Chicken Tacos with Chunky Avocado Salsa
We eat chicken tacos at least a couple of times a week at our house. They’re a great easy recipe that takes very little effort to make. Chicken tacos are also a great dish that can be easily switched up by simply changing the seasonings you add to your meat or the toppings on your taco. It’s a really versatile dish that can be made over 100 different ways, depending on what you have in the kitchen.
For today’s recipe, we’re sharing our simple go-to chicken tacos recipe. This is the recipe we make when we want to whip up something effortless, and still have an amazing meal. It’s simple, but so incredibly delicious.
[amazon_link asins=’1477310436,B00KH9PWPC,1682681262,B00HWEIKZO,B000JLYQIC,B0018EBSBM,B00NAAR0W8,B00BMRR86Y’ template=’ProductCarousel’ store=’chantillypati-20′ marketplace=’US’ link_id=’465386bc-ceb9-11e7-8474-0df39104a069′]
Fresh Produce for the Best Chicken Tacos
One of the most important things to remember when making delicious tacos is to focus on fresh produce. Under-ripened or over-ripened produce is never going to produce the best taco.
The more you buy fresh produce you use, the better you’ll get at figuring out what’s ready to use and what’s not. So use fresh produce often. There are lots of great tips online about how to pick the right produce, so be sure to look those up too. YouTube is an excellent resource.
If you love great, healthy recipes and tasty food, you’ll love this chicken tacos recipe. My husband and I have perfected it together over the years and it has become a staple in our home. We eat them at least once a week!
Try them for yourselves! We’re sure you’ll love them.
This post was originally published on April 5, 2017.