This decadent and creamy drink starts with rich espresso and is combined with Carnation Evaporated Milk, sweetened condensed milk, heavy whipping cream, your favorite eggnog and a warm drizzle of intense Eggnog Butterscotch Sauce.
Eggnog Tres Leches Iced Latte
Start off with a chilled mug or copa of your favorite coffee or espresso. You’ll want a stronger coffee for this drink. I like to use Bustelo because it has a richer, more intense coffee flavor, which stands up really well to all of the milks we’ll be including in this recipe. Once you’ve picked the perfect coffee and added the three milks, give your latte a nice stir to combine all of the ingredients. You can also make it in your office coffee machine. Enjoy!
If you like, you can garnish your drink with fresh ground cinnamon, a cinnamon stick, a dollop of homemade whipped cream or some of my homemade eggnog butterscotch sauce (recipe below)!
A little drizzle around the top of your glass or a butterscotch-dipped spoon adds an extra punch of eggnog flavor. Perfect for the eggnog lover!
This drink can be stored in an airtight pitcher or container in the fridge. Make ahead the day before or a couple of days in advance to easily share with guests at your next holiday party.