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Mexican Hot Chocolate Ice Cream Float

This Mexican Hot Chocolate Ice Cream Float is simple, just like the classic, but I’m adding even more rich and decadent ingredients to make this the perfect ice cream float for chocoholics and Coke lovers!


Course: Dessert
Cuisine: Latin, Mexican, Mexican-Inspired
Keyword: abuelitas chocolate, chocolate, heb creamy creations, mexican hot chocolate
Servings: 1 float
Author: Chantilly Patiño

Ingredients

  • 1 bottle Mexican Coke
  • 2 scoops H-E-B Creamy Creations Mexican Hot Chocolate Ice Cream
  • Whipped cream topping (we used Reddi-Wip)
  • Chocolate Syrup or Hot Fudge
  • Freshly grated Abuelita's Chocolate

Instructions

  • Add 2 scoops of H-E-B Creamy Creations Mexican Hot Chocolate ice cream to a large glass.
  • Pour in 1/2 to 1 full bottle of Mexican Coke.
  • Gently mix with a sundae spoon or straw.
  • Top with your favorite toppings, like whipped cream, chocolate sauce, hot fudge, freshly grated chocolate or cinnamon.