arroz con leche ice cream float, horchata ice cream float, latin inspired ice cream float, mexican inspired ice cream float, heb coconut horchata ice cream, bicultural familia
Print Recipe

Arroz con Leche Horchata Ice Cream Float

The Arroz con Leche Horchata Ice Cream Float is a delicious mix of horchata, coconut and arroz con leche flavors. Rich, creamy and sweet, it's the perfect Summer treat.
Course: Dessert, Drinks
Cuisine: Latin-Inspired, Mexican-Inspired
Keyword: arroz con leche, coconut, horchata, ice cream float
Servings: 1 Float
Author: Chantilly Patiño

Ingredients

  • 1 bottle Jarritos Mineragua (or other mineral soda)
  • 1/4 cup Horchata (homemade or from mix)
  • 1-2 tbsp Arroz con leche (rice pudding)
  • 2 scoops H-E-B Swoon Coconut Horchata Ice Cream
  • Whipped cream topping (we used Reddi-Wip)
  • Toasted coconut flakes
  • Freshly grated cinnamon (or ground cinnamon)

Instructions

  • Add 2 scoops of H-E-B Swoon Coconut Horchata ice cream to a large glass.
  • Pour in 1/2 to 1 full bottle of Mineragua.
  • Gently mix with a sundae spoon or straw.
  • Top with your favorite toppings, like whipped cream, toasted coconut, freshly grated cinnamon or homemade toppings of your choice.